How to make Make Martha Stewart's Apple Pie: Step-by-step guide

Are you wondering how to make Martha Stewart's yummy apple pie and surprise your kids at home? Follow these simple steps


– 2 1/2 cups all-purpose flour – 1 teaspoon salt – 1 teaspoon sugar – 1 cup unsalted butter, chilled and cut into small pieces – 1/4 to 1/2 cup ice water – 5-6 tart apples, peeled, cored, and sliced – – 1 egg yolk – 1 tablespoon heavy cream 3/4 cup sugar – 1 teaspoon ground cinnamon – 1/4 teaspoon ground nutmeg – 2 tablespoons all-purpose flour – 1 tablespoon lemon juice

Step 1

First start with making crust. Take a bowl and mix flour, salt, and sugar.  Add butter and ice water, mix until dough forms. Cut into disc and wrap using plastice for 1 hour

Step 2

Now, preheat your oven oven to 375°F. Transfer the discs to fit a 9-inch pie pan and then freeze it. Now follow these steps for the second disc for the top crust and set aside

Step 3

Put apples, sugar, cinnamon, nutmeg, flour, and lemon juice in a large bowl, toss to coat. Next, pour the apple mixture into the pie shell

Step 4

Next, cover the pie with the top crust, trim edges and seal them with a little pressure

Step 5

Now add egg yolk and heavy cream in a bowl to brush over the top crust, Bake for 50-60 minutes until golden

Step 6

Make sure the fillings of the Apple pie feels bubbly. Also, before you serve the delicious Apple Pie, let it cool in your freeze