How to make yummy Mango Bango recipe at home?

How to make yummy Mango Bango recipe at home?

Image Credit: @christycooks_

Let me share with you a yummy Filipino Desserts today.  The refreshing tangy recipe contains Mangoes, Nata de Coco, and Tapioca pearl as the main ingredients


– Ripe Mango: 3 numbers – Tapioca Pearl: ⅓ cup – Nata De Coco: 2 cup – Condense Milk: ½ cup – Milk: 1 cup – Water

Step 1

To make the recipe you need to prepare Tapioca Pearls first. For this take sauce pan and add water to boil

Step 2

You have to boil Tapioca Pearls for 5 minutes. After this, turn off the stove and let them cool down for 15 mins

Step 3

Once the Tapioca Pearls cools down. Remove the excess water and wash them properly under running water

Step 4

Now take a blender and blend the ripe mangoes to be used in the recipe. Make sure it is smooth

Step 5

Now take a mixing bowl and add nata de coco, tapioca pearls, milk, and condensed milk. Mix everything well

Step 6

Now as the final step you have to add blended mangoes to the mixture. Mix everything properly

Step 7

You are tangy and tasy Mango Bango recipe is ready in no time. Before serving refrigerate for a few hours

Get the full recipe of Mango bango with some important tips and more about the recipe by clicking the link below