How to make soft banana bread recipe at home?

How to make soft banana bread recipe at home?

Here is a simple and easy banana bread recipe that you can make at home. It is a perfect dish for your snack or can be enjoyed as a dessert. Here is the recipe


– 3 ripe bananas, mashed – 1 1/2 cups all-purpose flour – 1/3 cup (75g) unsalted butter, melted – 1 teaspoon vanilla extract – 3/4 cup (150g) sugar – 1 large egg, beaten – 1 teaspoon baking soda – Pinch of salt

Step 1

Preheat your oven to 350°F (175°C). Take a bowl and mash the ripe bananas till it turn smooth with the help of a fork. Add butter and mix well

Step 2

Next add sugar, beaten egg, and vanilla extract. Stir everything well until they are well combined in the mixture

Step 3

Take another bowl and add all-purpose flour, baking soda, and pinch of salt. You have to whisk them properly until well combined

Step 4

Now add both the mixture and you have to mix and stir them well. Make sure not to over mix as it can lose the smoothness

Step 5

This step is optional. If you wish to add little crunchiness to your banana bread, you can mix chopped nuts, chocolate chips, or dried fruits

Step 6

in a prepared loaf pan spread the mixture evenly with a spatula and bake it in a preheated oven for 50-60 minutes. Take out your bread once baked and allow it to cool for 10 mins

Step 7

You can transfer the bread to a wire rack to cool completely before you start to slice them. Once done, next slice it and serve hot or at normal temprature

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